Please inform our friendly staffs if you have any food allegies | Price subject to change without notice
(GF) Gluten Free option on request | (V) Vegan option on request
| 1. Spring roll (4 pcs) [V] | $9 | |
| Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet chilli sauce | ||
| 2. Curry puff (4 pcs) | $9 | |
| Golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce | ||
| 3. Fish cakes (4 pcs) | $10 | |
| Minced fish mixed with chopped green bean, kaffir lime leaves and curry paste, served with homemade sweet chilli sauce | ||
| 4. Satay chicken (A serve of 4) [GF] | $10 | |
| Grilled marinated chicken on skewer served with homemade roasted peanut sauce | ||
| 5. Mixed entree | $10 | |
| A selection of our all time favourite starters; spring roll, curry puff, fish cake and satay chicken | ||
| 6. Golden tofu [GF] , [V] | $9 | |
| Soft tofu cut in cube shape, crispy lightly fried, served with peanut sauce | ||
| 7. Brown grain Salad [GF] , [V] | $12 | |
| Warm salad of potato, steamed green vegetables and bean spout served with our tasty homemade peanut sauce | ||
| 8. Satay Prawns (A serve of 5) [GF] | $12 | |
| Grilled marinated prawns on skewers served with satay sauce | ||
| 9. Duck Pancake (A serve of 4) | $12 | |
| Peking duck with cucumber, shallot and hoi sin sauce, wrapped with pancake pastry | ||
| 10. Salt & Pepper calamari | $14 | |
| Deep fried slightly battered calamari, chilli and shallot served with lemon and sweet chilli sauce | ||
| 11. Crying tiger [GF] | $14 | |
| Slices of grilled marinated beef served with homemade Thai style chilli sauce and fresh salad | ||
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| 12. Tom Yum (Spicy soup) | |||||||||||||
| Most popular hot and sour soup served with fresh Thai herbs, chilli and mushroom | |||||||||||||
| 13. Tom Kha (Coconut milk soup) [GF] , [V] | |||||||||||||
| Coconut milk soup served with mushroom, lemon juice, galangal and shallot, topped with chilli oil | |||||||||||||
| 14. Po Tak (Clear Soup) [GF] , [V] | |||||||||||||
| Thai herbs flavoured on clear soup served with mushroom and basil leaves, topped with chilli | |||||||||||||
| 15. BBQ Lamb cutlets (A serve of 4) | $26.90 |
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MARINATED GRILLED LAMB CUTLETS SERVED WITH CHOICE OF
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| 1. Stir fried vegetables in garlic and pepper sauce | |
| 2. Creamy panang curry sauce | |
| 16. Marinara Hangover (Medium Hot) [GF] | $22.90 |
| Stir fried flat rice noodle, mixed seafood, seasonal vegetables with flavour of Thai spice herbs | |
| 17. Angel prawns | $22.90 |
| Freshly battered deep fried King prawns with shredded coconut served on a bed of steamed vegetables topped with homemade sweet chilli sauce | |
| 18. Honey prawns | $22.90 |
| Freshly battered deep fried King prawns served on a bed of steamed vegetables topped with homemade honey sauce | |
| 19. Ship & Shore salad | $24.90 |
| Delicious Thai style salad with Grilled king prawns and chicken tossed in our special spicy Thai sauce topped with cashew nuts served with garden salad | |
| 20. Larb tofu [GF] , [V] | $19.90 |
| Crispy lightly fried tofu tossed with lemon – chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli, red onion and mint leaves served with fresh garden salad | |
| 21. The emerald stir fried [GF] , [V] | $19.90 |
| Stir fried green vegetables with shitake mushroom in chef’s special oyster sauce base | |
| 22. Massaman Beef [GF] | $21.90 |
| Stewed tender chunk beef cooked with delicious mild curry served with potato and onion | |
| 23. Roasted duck curry [GF] | $24.90 |
| Boneless pieces roasted duck breast cooked in red curry with aromatic Thai herbs, assorted fresh vegetables, lychee, pineapple and tomato | |
| 24. Spicy Duck [GF] | $24.90 |
| Delicious boneless pieces of roasted duck breast stir fried with red curry paste, fresh chilli, kaffir lime leaves, young pepper corn, Thai spice herbs and fresh vegetables | |
| 25. Duck salad [GF] | $24.90 |
| Slices of boneless roasted duck breast, tossed in our Thai spiced, lemon – chilli dressing with fish sauce, tomato, cucumber, coriander leaves, red onion and a touch of chilli jam | |
| 26. Duck Plum Sauce | $24.90 |
| Roasted duck boneless served with steam vegetables top up with homemade tasty plum sauce | |
Fish Lover |
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| 27. Soy Ginger and shallot | $24.90 |
| Deep fried barramundi fillet with our special soy ginger sauce and fresh vegetables | |
| 28. Chu Chee | $24.90 |
| Deep fried barramundi fillet served with mild curry sauce | |
| 29. Three Flavours | $24.90 |
| Crispy Barramundi fillets served with steamed vegetables and Thai style three flavours sauce | |
| 30. BBQ chicken | $20.90 |
| Marinated grilled chicken breast with Thai herbs served with sweet chilli sauce and fresh garden salad | |
| 31. Prawns or Seafood salad [GF] | $24.90 |
| Prawns or mixed seafood with fresh Thai herbs, chilli, mint, red onion, sliced cucumber and, lemon – chilli dressing with fish sauce, served with fresh garden salad | |
| 32. Larb Gai [GF] | $20.90 |
| Minced chicken cooked with lemon – chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli and peppermint served with fresh garden salad | |
| 33. Thai beef salad (NAMTOK) [GF] | $20.90 |
| Grilled marinated beef tossed with finely sliced shallot, coriander mint leaves, thinly sliced red onion, mixing roasted chilli and aromatic pounded rice and seasoning with lemon juice dressing | |
| TAKE CONTROL OF MAKING YOUR OWN FEAST | |||||||||||||||||||||||||||||
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| Curry (all dishes come with fresh vegetables) | |||||||||||||||||||||||||||||
| 34. Green curry [GF] , [V] | |||||||||||||||||||||||||||||
| The classical hot green curry paste cooked with coconut milk | |||||||||||||||||||||||||||||
| 35. Red curry [GF] , [V] | |||||||||||||||||||||||||||||
| Medium hot curry cooked with coconut milk | |||||||||||||||||||||||||||||
| 36. Panang curry [GF] , [V] | |||||||||||||||||||||||||||||
| Mild creamy curry cooked with coconut milk and topped with finely chopped kiffir lime leaves | |||||||||||||||||||||||||||||
| 37. Yellow curry [GF] , [V] | |||||||||||||||||||||||||||||
| Mild turmeric curry powder in coconut milk with potatoes and onion | |||||||||||||||||||||||||||||
| 38. Pumpkin curry [GF] , [V] | |||||||||||||||||||||||||||||
| Pumpkin cooked in mild red curry and vegetables | |||||||||||||||||||||||||||||
| 39. Pineapple curry [GF] , [V] | |||||||||||||||||||||||||||||
| Cooked in mild curry and vegetables | |||||||||||||||||||||||||||||
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| 40. Cashew nut stir fried [GF] , [V] | |||||||||||||||||||||
| Stir fry your choice with mild chilli jam and cashew nuts | |||||||||||||||||||||
| 41. Chilli basil stir fried [GF] , [V] | |||||||||||||||||||||
| Traditional hot dish, fresh chilli and basil, stir fried with your choice | |||||||||||||||||||||
| 42. Stir fried with oyster sauce [GF] , [V] | |||||||||||||||||||||
| A classical stir fried in tasty oyster sauce with seasonal vegetables | |||||||||||||||||||||
| 43. Garlic and pepper stir fried [GF] , [V] | |||||||||||||||||||||
| Original Thai style stir fried with minced garlic and pepper | |||||||||||||||||||||
| 44. Ginger stir fried [GF] , [V] | |||||||||||||||||||||
| Thai delicate combination of stir fried with shredded wild ginger | |||||||||||||||||||||
| 45. Sweet and Sour sauce [GF] , [V] | |||||||||||||||||||||
| Stir fried in sweet and sour sauce with cucumber, tomato, pineapple and seasonal vegetables | |||||||||||||||||||||
| 46. Praram [GF] , [V] | |||||||||||||||||||||
| Stir fried with vegetables and topping roasted peanut sauce | |||||||||||||||||||||
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| 47. Pad Thai [GF] , [V] | |||||||||||||||||||||
| A very famous thin rice noodle dish stir fried with egg, shallot and bean sprouts served with crushed peanuts and fresh lemon | |||||||||||||||||||||
| 48. Pad See-ew [GF] , [V] | |||||||||||||||||||||
| Flat rice noodle stir fried with egg and black sweet soy sauce and fresh vegetables | |||||||||||||||||||||
| 49. Chilli basil noodle [GF] , [V] | |||||||||||||||||||||
| Flat rice noodle stir fried with hot chilli and basil and fresh vegetables | |||||||||||||||||||||
| 50. Cashew nut noodle [GF] , [V] | |||||||||||||||||||||
| Flat rice noodle stir fried with mild chilli jam, vegetables and cashew nuts | |||||||||||||||||||||
| 51. Golden noodle | |||||||||||||||||||||
| A sweet taste of seasonal fresh vegetables stir fried with Hokkien noodle | |||||||||||||||||||||
| 52. Satay noodle [GF] , [V] | |||||||||||||||||||||
| Flat rice noodle stir fried with your choice, seasonal fresh vegetables and peanut sauce on top | |||||||||||||||||||||
| 53. Singapore noodle [GF] , [V] | |||||||||||||||||||||
| Stir fried vermicelli noodle with curry powder and seasonal vegetables | |||||||||||||||||||||
| 54. Laksa noodle soup [GF] | |||||||||||||||||||||
| A southern Thai style mild creamy noodle soup with your choice, served with peanuts and bean sprouts | |||||||||||||||||||||
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| 55. Thai fried rice [GF] , [V] | |||||||||||||||||||||
| Home style fried rice with egg, pepper and shallot | |||||||||||||||||||||
| 56. Chilli fried rice [GF] , [V] | |||||||||||||||||||||
| Fried rice with sweet soy sauce, chilli and basil with egg | |||||||||||||||||||||
| 57. Singapore fried rice [GF] , [V] | |||||||||||||||||||||
| Singapore style fried rice with curry powder | |||||||||||||||||||||
| 58. Pineapple fried rice [GF] , [V] | |||||||||||||||||||||
| Stir fried rice with tasty sauce and pineapple | |||||||||||||||||||||
| 59. Tom Yum fried rice | |||||||||||||||||||||
| Stir fried rice with hot and sour tom yum paste | |||||||||||||||||||||
| Steamed fragrance jasmine rice | $3 |
| Brown rice | $4 |
| Coconut rice | $5 |
| Roti (4 pcs) | $5 |
| Satay sauce | $2 |
212 Sturt street Ballarat
Victoria, Australia
0474 193 995
03 5340 0517
Wednesday - Friday
11.30 am. - 2.30 pm.
7 nights
5pm. Till Late